Join me for the second monthly vegan brunch cook-along. It’s totally free, so all you need to do is gather your ingredients in advance and visit my Instagram on the day. I’ll be showing you how to make the most delicious homemade sausages using nourishing, whole food ingredients.

They are:

• Full of flavour

• Lovely and firm (easy to slice up and put on pizza!)

• gluten free

• nut-free

• oil-free (we only use a little for frying but you can bake instead without any!)

• Packed full of protein and other wonderful nutrients

• Made with simple ingredients

• Made without tofu (great if you aren’t able to eat soya!)

We will then assemble a tasty, colourful sandwich!

For this class, a food processor is ideal, however it can certainly be done with a blender. Even something small like a Nutribullet is fine.

I will be sharing the full list of ingredients, equipment and prep you’ll need on my Instagram and on here soon. For now, pop the date in your diary!

Just visit my Instagram page on 14th March at 11am and click on my stories where it will say I am “LIVE”