Join me to learn how to create incredible plant-based treats using nourishing ingredients that look and taste amazing. By the end of the class you’ll have a wonderful selection of treats, all of which can be frozen, so you can enjoy them for weeks to come.
This is a fundraising class to raise money to support London-based charity Made In Hackney’s community meal service.
The class will include:
Learning how to create delicious, satisfying and flavoursome snacks and desserts which are sweetened naturally (and secretly contain wholesome, beneficial foods like fruit, grains and even beans)
How to make three gorgeous and versatile treats: salted caramel slices, carrot cardamom cookies with cashew cream and peanut butter and jam chickpea blondies made with homemade chia jam
Using natural, unrefined sweeteners such as dates and other fruit
Learn about oil-free baking and what to use instead
Baking with beans instead of flour, as a way to boost nutrients and create delicious fudgy textures.
How to create delicious flavours using warming spices rather than sugar
Nut-free, gluten free, oil free and refined sugar free options for all recipes
Opportunity to ask questions
Recipe handout
CLICK HERE to book your ticket and for all further details including the ingredients and equipment needed.
If you have any further questions, don’t hesitate to get in touch.